Short course provider accredited since 15/02/2013

Head of Institution
Stella West-Harling

Telephone
01364 652784

Fax
01364 654120

Email
support@ashburtoncookeryschool.co.uk

Website
www.ashburtonchefsacademy.co.uk

Curriculum
The school runs courses seven days a week throughout the year. All courses are practical and kitchen-based, and follow detailed plans and schemes of work. The 20-week Professional Culinary Diploma includes kitchen management and leadership skills and study visits to food producers. Participants on all courses are provided with relevant notes and eat what they cook. Each course is limited to sixteen participants and is delivered by one or two Chef Tutors supported by a Chef Assistant and a Kitchen Porter.

Reports

Ashburton Chefs Academy – Interim Visit Report – 2014

Ashburton Chefs Academy – Re-accreditation Inspection Report – November 2016

Ashburton Chefs Academy- Interim Inspection Report- January 2019